Twice Baked Cheese Souffle

Recipe created by

Peter Kelly

16/05/2017

Snacks & salads

Recipe created by

Peter Kelly

16/05/2017

Snacks & salads

Ratings

Use of goods

Ingredients (Number of portions: 12)

180g Butter
180g Flour
1050ml Milk
300g Grated Gruyere or parmesan ( or mixture)
Salt & Pepper
12 eggs, separated

 

Method Souffle 1st Bake

Melt butter in saucepan, add flour and stir over low heat for 2 minutes. Slowly add milk to make béchamel sauce. Add the grated cheese and seasoning. Beat in the egg yolks one at a time.

Whisk the egg whites until soft peaks and then fold into cheese mixture.

3/4 fill buttered soufflé dishes or silicon muffin tray and bake until golden. Cool for 5 minutes before turning out.

 

 

Method Finishing - 2nd cook

Place cheese souffles on a lined roasting & Baking tray with a small amount of grated cheese underneath.


Finish on colouration and serve immediately.

 

 

Comments

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